Researchers put $6 million in USDA grants toward saving citrus industry
The USDA calculates Florida’s citrus industry is producing half the oranges it did four years ago. The culprit? A bacterium called huanglongbing... Read More
USDA Awards UFGI Faculty $2.9m in Fight Against Citrus Greening
In February, eight University of Florida Genetics Institute members have been awarded $2.9 million in funding to test antimicrobial treatments against the citrus... Read More
